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three prawn kushiyaki sticks on a black plate on a wooden table

order one with your main dish or a few to share

sides

order one with your main dish or a few to share
high angle picture of our edamame dish on a white background

edamame

steamed edamame beans. served with salt or chilli garlic salt

per serving
per 100g

raw salad

mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion.  topped with fried shallots and finished with the wagamama house dressing

per serving
per 100g

suribachi chicken wings

suribachi chicken wings

in a spiced yakitori sauce, garnished with spring onions and mixed sesame seeds

per serving
per 100g

high angle picture of our bang bang cauliflower dish on a white background

bang bang cauliflower

crispy wok-fried cauliflower coated in firecracker sauce. Mixed with red and spring onions and garnished with fresh ginger and coriander

per serving
per 100g

chicken katsu + crunchy asian slaw hirata steamed bun

two small, fluffy asian buns stuffed with chicken katsu and crunchy asian slaw, served with japanese mayonnaise and coriander

per serving
per 100g

chicken tom yum soup

rice noodles in a sweet and tangy coconut and lemongrass soup, topped with stir-fried chicken with mushrooms, red and spring onions and beansprouts. garnished with coriander and mint

per serving
per 100g

cripsy duck + shiitake tempura hirata steamed bun

two small, fluffy asian buns stuffed with  crispy duck and shiitake tempura, served with japanese mayonnaise and coriander

per serving
per 100g

high angle picture of our lollipop prawn kushiyaki dish on a white background

lollipop prawn kushiyaki

skewers of grilled prawns marinated in lemongrass, lime and chilli. served with a caramelised lime

per serving
per 100g

high angle picture of our chilli squid dish on a white background

chilli squid

crispy fried squid dusted with shichimi. served with a chilli coriander dipping sauce

per serving
per 100g

high angle picture of our ebi katsu dish on a white background

ebi katsu

crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with lime

per serving
per 100g

vegetable tempura

broccoli, asparagus, red pepper and sweet potato in a light tempura batter. garnished with wakame and served with a sweet and sour dipping sauce

per serving
per 100g

high angle picture of our korean barbecue beef + red onion hirata steamed buns on a white background

korean barbecue beef + red onion hirata steamed bun

fluffy asian buns stuffed with korean barbecue beef and red onion, served with japanese mayonnaise and coriander

per serving
per 100g

high angle picture of our mushroom + aubergine hirata buns on a white background

mixed mushrooms + panko aubergine hirata steamed bun

two small, fluffy asian buns stuffed with mixed mushrooms and panko aubergine, served with japanese mayonnaise and coriander

per serving
per 100g