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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

per serving
per 100g

grilled bream donburi

fillets of sea bream served with sticky rice in teriyaki sauce.  finished with carrots, pea shoots, spring onions, spicy vinegar and coriander

per serving
per 100g

spicy tuna kokoro bowl

lightly seared and diced shichimi-coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. Topped with half an egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

high angle picture of our teriyaki lamb dish on a white background

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated steak and miso, fried aubergine served on bed of soba noodles, dressed in sesame and bulgogi sauce.finished with spring onion, kimchee and half a tea stained egg

per serving
per 100g