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omakase

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

kare burosu ramen

shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

per serving
per 100g

chu chee beef curry

stir-fried beef and butternut squash in a chu chee currysauce with thai basil, peppers, mangetout and courgettes. served with sticky white rice

per serving
per 100g

grilled bream donburi

fillets of sea bream served with sticky rice in teriyaki sauce.  finished with carrots, pea shoots, spring onions, spicy vinegar and coriander

per serving
per 100g

seared nuoc cham tuna

seared nuoc cham tuna steak on a bed of quinoa with stir-fried kale, sweet potato, edamame beans, red onion and peppers.  garnished with coriander

per serving
per 100g

high angle picture of our teriyaki lamb dish on a white background

teriyaki lamb

grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

per serving
per 100g

high angle picture of our beef bulgogi dish on a white background

steak bulgogi

marinated steak and miso, fried aubergine served on bed of soba noodles, dressed in sesame and bulgogi sauce.finished with spring onion, kimchee and half a tea stained egg

per serving
per 100g