vegan

spreading positivity from bowl to soul

spreading positivity from bowl to soul has been our purpose from the beginning. we know that food has the power to lift our mood and fuel our passions. it sits at the centre of life. we take your lifestyle choices seriously and aim to cater to each and every one of you. so, we've introduced a new vegan menu that serves up the same authentic wagamama experience that's been enjoyed for the past 25 years. our vegan dishes will be cooked to order, using only the freshest ingredients. we think our plant-based menu might even inspire a few non-vegans to menu hop from time to time!

so what can you expect?

while some of our main menu dishes were already vegan, we've expanded our vegan and vegetarian horizons + re-worked a few wagamama classics too. some were simple, like removing egg or swapping to noodles. as we explored possibilities we became inspired. creating dishes specifically with the vegan palette in mind

vegan menu

our dishes

yasai pad thai

see dish

yasai samla curry

see dish

yasai yaki soba

see dish

what's new?

our executive chef in noodle hq in london, steve mangleshot, visited japan and korea in search of fresh ideas. inspired by some of the flavours and textures he tasted, the new 'kare burosu ramen' was born. udon noodles in a curried vegetable broth, topped with mixed mushrooms and shichimi coated tofu for that extra punch. an instant classic, bursting with bold flavours and interesting textures

new in

the drinks

we haven't stopped at food. we've also made sure you have a refreshing choice of drinks to complement our new flavours. our new plant based menu features specially chosen soft drinks, fresh juices and teas. so, whatever you fancy... there is something for everyone. you can view all of the drinks by going to our vegan menu page and downloading the menu

see our menu find a restaurant

our journey

our exciting vegan menu didn't start with our executive chef's adventure. instead, it started at the heart of wagamama. with our team members. this menu is the product of many great minds (and mouths). the infectious enthusiasm of our vegan team members inspired us to take this step. they helped us create and shape the menu you see today and continue to help us perfect the vegan dishes we're working on

kaizen

we are on a journey, the kaizen way; everyday, in simple ways, we strive to be better than the day before. and our vegan + vegetarian menu is just a start. over time, and with your feedback, we will develop this menu so that, at wagamama, a lifestyle choice which is meat free, doesn’t have to mean taste free

#wagamamavegan

join the conversation + let us know what you think. we want to continue to develop our vegan menu with your help and feedback. share your photos with us and use the hashtag #wagamamavegan. we've included a few of our favourite shots below...

your photos

share your photos with us using the hashtag #wagamamavegan

instagram

@guacandroll

@onehungryasian

@themeadowkitchen

@vanhedde